Tia Maria Coffee Liqueur

Tia Maria is a dark liqueur made originally in Jamaica using Jamaican coffee beans, but now made in Italy. The main flavour ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%.Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. There are three significant elements: Tia Maria Coffee – Provides the distinctive roasted, full-bodied rich taste. Madagascar Vanilla – Provides a pronounced but delicate, fragrant back note. Jamaican Rum – The ingredient that give us our body, depth and structure.