Sofi Malt

Malt – a multi-faceted food ingredient Malt is made from malting grade cereals, usually barley or wheat, although occasionally other cereals such as rye may be used. Barley is usually the grain of choice for malting because it is bred specifically for the ability to process easily and generate a cascade of natural enzymes that are used in later processing to convert starch (flour) into sugars and proteins into amino acids, all of which are highly nutritious when used in brewing, distilling or food manufacture. Sofi Malt is proud to be the Main Sponsor of the Ethiopian Athletics Federation.